DIPLOMA IN BARISTA OPERATIONS

BARISTA OPERATIONS      

Course duration :- Total 1 year. Every alternate day class in  week for 2 hours duration. 6 months will be theoretical followed by 6 months of IT/ JT training in star hotels.  Here the students have to undergo the theoretical as well as the practical classes.  

Main subjects:-  Introduction of Hospitality Industry and different departments and its functions.

                                  i) Food and beverage service. ii)   Different types of service.  iii)    History of coffee and areas of growth. vi)      Bean types, v)   Methods of roasting coffee beans. vi)   Grinding, vii)    Milk steaming   vii)    Key skills required in different brewing methods,   viii ) Latte Art,    ix ) Brew Ratio – Coffee to water ratio.  x)  Strength of the coffee.   xi) Measurements,   xii)  Golden Ratio

 xiii ) History of Expresso    ivx ) Weighing requirements    xv ) Dosing Stage   xvi) Dry Dose    xvii ) Introduction of Latte    xviii) How to create Foam    ixx ) Pouring the Latte foam    xx) Pouring the rosette print   xxi) Alternate Brewing methods.              

Live hotel tour is mandatory in the star hotels which will be conducted by our Institute.